Whether sprinkling slivered almonds on steamed veggies, spreading almond butter on breakfast toast or scooping up crunchy cashews when a snack attack hits, it’s easy to go nuts for nuts! No matter how you enjoy them, just a small serving instantly ups your daily intake of fiber, protein and healthy fats. But be sure to watch for this ingredient on labels, or you may be setting yourself back when it comes to benefits.
Traditional pate is made from meat, but this vegan version combines rich walnuts and hearty white beans for a similar texture and unique flavor! Serve chilled as an appetizer with fresh-cut veggies or gluten free crackers, or keep some in your refrigerator for a quick and tasty sandwich spread.
Need a snack to go? Pass on processed energy bars and make your own natural fruit and nut bars from pure, whole-food ingredients in line with the Paleo diet. Not only will you be sure you’re eating well, you’ll save on cost, too!
Fresh vegetables and fruits, wild fish and game make up the bulk of any Paleoista’s kitchen. In addition, there are some Paleo-friendly staples that come in handy when stocking the pantry in order to do the twice-weekly food prep, which is such an important part of implementing the Paleo lifestyle.
Today is World Vegetarian Day, which marks the start of Vegetarian Awareness Month. It’s also Meatless Monday – so it’s the perfect time to try out this super easy recipe for meatless tacos made from (drumroll please)…. walnuts!
How often do you skip breakfast? Many people don’t make eating a nutritious morning meal a priority, even though they know they should. A healthy breakfast—ideally eaten within an hour of waking—helps fuel the body and mind, providing essential nutrients to start the day. It’s also important for maintaining weight, increasing concentration and productivity and supporting overall health.
If the reason you’re not eating breakfast is a hectic schedule, try waking up 15 minutes earlier. Or better yet, prepare your meal the night before. This recipe for Baked Banana Oatmeal with Walnuts and Raisins can be refrigerated or easily packed in resealable containers for breakfast on the go.
