One year, my sister and I made salt dough ornaments with our mom. Homemade snowmen, Christmas trees, stars and candy canes adorned our tree that year. Those that survived two small children and a mischievous cat became a part of our tree decor for years to come. It’s one of my best childhood holiday memories.
This year, I made them with my kids. There is something so special about handmade ornaments. They give your home a personal feel and create lifelong memories for you and your children. They also make great gifts for friends and loved ones.
Making these heirloom holiday decorations is easier than you think. With this simple recipe you’ll have adorable, handmade (not to mention, non-toxic and eco-friendly) ornaments to show off to your friends and family.
What you’ll need:
Mix the flour and salt together well. Incorporate water a little bit at a time until you have a firm ball of dough. If the dough is too sticky, add small amounts of flour until the desired consistency is reached.
Roll dough to 1/8-inch thickness. Use cookie cutters to cut shapes. Make a small hole near the top for hanging. Carve in designs or features with a toothpick. Lift shape carefully when transferring to baking sheet.
Bake on parchment lined baking sheet at 325º for 20 to 30 minutes or until completely hardened.
Allow to cool, then decorate with paints, fabric scraps, ribbon, etc. or leave them to their natural beauty. Hang with ribbon or hooks anywhere you feel needs a little holiday cheer.
“The Bombshell Mommy” is written by Abigail Blank, romance author and mother of three. Frozen Heart and its sequel, Melted Tears, are published under her pen name: Annabelle Blume. Got a question about how to juggle it all and still be a Bombshell? Email Abigail at firstname.lastname@example.org, connect with her on Facebook, follow her on Twitter @Bombshell_Mommy and look for her on Pinterest.