If you’re looking for a change of pace from the typical pancake, I’ve got a fantastic dairy-free crepe recipe that will knock your socks off. Now, I know you’re thinking, “Crepes?! Who does she think I am, Martha Stewart?” But I promise you when I say these are easy, quick and take only three ingredients to make! They are perfect when slathered with Vitacost’s spreadable honey and topped with fresh organic berries.
Makes 5 dairy-free crepes
Prep Time:10 minutes
Cook Time: approx 2 minutes per crepe
Mix flour and almond milk until smooth. Add coconut oil and mix until blended. Keep batter in refrigerator for at least 5 minutes while you heat the pan.
Coat a 10-inch pan with coconut oil over medium heat. Pour 1/2 cup of batter into pan and swirl until pan is covered. Continue shuffling the crepe in the pan for approximately 1 minute, then flip and cook for another minute.
Gently spread honey on each crepe and fold into thirds. Top with fresh organic berries.
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