Gluten-Free and Dairy-Free Apple Crisp

Ready for a healthy January dessert? This  apple crisp  from personal chef Amie Valpone  is made with KIND Healthy Grains Clusters–a unique gluten-free  granola made from  100% whole grains including amaranth, quinoa, oats, millet and buckwheat–instead of flour. Use dairy-free butter and chocolate chips to make it a vegan treat.

Shop for KIND Healthy Grains Clusters.

Gluten-Free and Dairy-Free Apple Crisp

Serves 8

Ingredients

1-3/4 cups Kind Healthy Grains Cinnamon Oat Clusters with Flax Seeds
1 Tbsp. vegan (dairy-free) butter, melted
1 tsp. ground cinnamon
1 Tbsp. dairy-free chocolate chips
1/2 tsp. vanilla extract
6 Granny Smith apples, cored and sliced into 1/2 inch pieces
1 tsp. unsweetened coconut flakes

Directions:

1. Preheat oven to 350 degrees F. Prepare a baking dish  with nonstick baking spray; set aside.

2. Combine all ingredients in a large mixing bowl;  gently toss  to combine. Transfer mixture to the prepared baking dish.

3. Bake for 20 minutes or until apples are tender.

4. Remove from oven; set aside for 10 minutes to cool before serving.

5. Serve warm.

Nutritional information per serving:  171 calories, 33 g carbs, 5 g fat, 2 g protein, 13 g sodium

For more gluten-free recipes from Amie Valpone, visit TheHealthyApple.com, or follow her on Facebook and Twitter at @TheHealthyApple.

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more updates from NFCA about celiac disease and gluten-free living, go to www.CeliacCentral.org/subscribe.

About National Foundation for Celiac Awareness

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more updates from NFCA about celiac disease and gluten-free living, go to www.CeliacCentral.org/subscribe.

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2 comments on «Gluten-Free and Dairy-Free Apple Crisp»

  1. Kim says:

    My husband will love this healthy alternative to his favorite dessert!

  2. Wendy says:

    Could coconut oil be used in lieu of butter? I have used it in other recipes and it is wonderful.

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