Gluten-Free and Dairy-Free Apple Crisp

Ready for a healthy January dessert? This  apple crisp  from personal chef Amie Valpone  is made with KIND Healthy Grains Clusters–a unique gluten-free  granola made from  100% whole grains including amaranth, quinoa, oats, millet and buckwheat–instead of flour. Use dairy-free butter and chocolate chips to make it a vegan treat.

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Gluten-Free and Dairy-Free Apple Crisp

Serves 8

Ingredients

1-3/4 cups Kind Healthy Grains Cinnamon Oat Clusters with Flax Seeds
1 Tbsp. vegan (dairy-free) butter, melted
1 tsp. ground cinnamon
1 Tbsp. dairy-free chocolate chips
1/2 tsp. vanilla extract
6 Granny Smith apples, cored and sliced into 1/2 inch pieces
1 tsp. unsweetened coconut flakes

Directions:

1. Preheat oven to 350 degrees F. Prepare a baking dish  with nonstick baking spray; set aside.

2. Combine all ingredients in a large mixing bowl;  gently toss  to combine. Transfer mixture to the prepared baking dish.

3. Bake for 20 minutes or until apples are tender.

4. Remove from oven; set aside for 10 minutes to cool before serving.

5. Serve warm.

Nutritional information per serving:  171 calories, 33 g carbs, 5 g fat, 2 g protein, 13 g sodium

For more gluten-free recipes from Amie Valpone, visit TheHealthyApple.com, or follow her on Facebook and Twitter at @TheHealthyApple.

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more updates from NFCA about celiac disease and gluten-free living, go to www.CeliacCentral.org/subscribe.

National Foundation for Celiac Awareness

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more updates from NFCA about celiac disease and gluten-free living, go to www.CeliacCentral.org/subscribe.

Latest posts by National Foundation for Celiac Awareness (see all)

About National Foundation for Celiac Awareness

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more updates from NFCA about celiac disease and gluten-free living, go to www.CeliacCentral.org/subscribe.

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2 comments on «Gluten-Free and Dairy-Free Apple Crisp»

  1. Kim says:

    My husband will love this healthy alternative to his favorite dessert!

  2. Wendy says:

    Could coconut oil be used in lieu of butter? I have used it in other recipes and it is wonderful.

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