Gluten-Free Peanut Butter and Chocolate Muffins

Gluten-free has never tasted so delicious! Whether you enjoy these peanut butter chocolate chip muffins as a mid-morning treat or as a dessert, your taste buds will be thrilled.

gluten free chocolate chip muffins

Ingredients:


Directions:

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, combine the peanut butter and oil. Stir until blended.

3. Stir in the brown sugar, milk and vanilla. Mix in the eggs one at a time.

4. In a separate bowl, whisk together the dry ingredients (everything except the chips).

5. Combine the dry and wet mixtures and stir in the chocolate chips.

6. Using an ice-cream scoop (or a big spoon), fill a 12-cup paper-lined muffin tin.

7. Bake 20-25 minutes, or until a toothpick inserted in the middle comes out clean.

Courtesy of The Hain Celestial Group, Inc. and Renegade Kitchen

Nutritional info (per muffin, based on 12 servings): 296 calories, 37 g carbs, 16 g fat, 7 g protein

 

National Foundation for Celiac Awareness

National Foundation for Celiac Awareness

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more updates from NFCA about celiac disease and gluten-free living, go to www.CeliacCentral.org/subscribe.
National Foundation for Celiac Awareness

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About National Foundation for Celiac Awareness

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more updates from NFCA about celiac disease and gluten-free living, go to www.CeliacCentral.org/subscribe.

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