Vegan Raw Cacao & Peppermint Fudge

Vegan Raw Cacao & Peppermint Fudge

‘Twas the night before the big holiday potluck, and all through your kitchen, there were gluten-free flours, non-dairy milks and flax eggs for baking. Who says healthy can’t be a hit? Show off your no-bake dessert-making skills with this velvet ...
Superfood Kale Salad

Superfood Kale Salad

Admit it, you wish you ate more kale. But you’re stumped on ways to bring it to the table. More bitter and tougher than other leafy greens, it may seem kale’s best spot is in soups, stews and heartier dishes—all of which are great, when you have the ...
Cinnamon-Orange Quinoa Porridge

Cinnamon-Orange Quinoa Porridge

You’ve snubbed rice for it, stuffed peppers with it, and paired it with endless combinations of veggies and herbs for salads and sides. But have you had quinoa for breakfast? Chewy, like oatmeal, with a nuttier taste and greater amounts of protein an ...
Gluten-Free Penne With Lemon Béchamel Sauce

Gluten-Free Penne With Lemon Béchamel Sauce

Tomato-based pasta sauces are good standbys, there in jars when you need them but also easy enough to prepare fresh if you have the time. A white sauce feels more decadent, richer and a little intimidating to make—but it doesn’t have to be. Béchamel, ...
Nutty Roasted Beet Salad

Nutty Roasted Beet Salad

Make friends with beets—the benefits are even better than you think! Start with their vibrant red color. If you’re planning a holiday salad, they pair perfectly with greens for a festively colorful dish. But beyond eye-catching, that brilliant hue me ...