Vegan & Gluten-Free Banana Pancakes

Vegan & Gluten-Free Banana Pancakes

Think vegan and gluten-free pancakes can’t be soft, fluffy and delicious? Think again! These wholesome flapjacks are deliciously crafted without added sugar, milk, butter or eggs. Gluten-free flour, plant-based milk, coconut oil and a chia “egg” are ...
Apple Pie-Peanut Butter Quinoa Parfait

Apple Pie-Peanut Butter Quinoa Parfait

Breakfast or dessert? You decide. A parfait is a fun way to start the day, with colorful layers and multiple mingling textures to perk up your senses and pack in early morning nutrition. Yet, creamy peanut butter and apple pie flavor make this health ...
Crispy Fake Bacon Bits (Vegan)

Crispy Fake Bacon Bits (Vegan)

“I could never give up bacon,” meat-eaters announce when I mention that I’m vegan. I don’t get it. Bacon is smelly and greasy, and it’s full of saturated fat, sodium and cholesterol. My Crispy Fake Bacon Bits are a delectable and mu ...
Cacao & Chia Truffles

Cacao & Chia Truffles

Superfoods make super desserts. Take cacao—you get mega-rich flavor, natural plant antioxidants and none of the junk that comes with processed and dairy-loaded chocolate. Chia seeds add texture and a tiny bit of crunch, with a whole lot of protein an ...
Gluten-Free Carrot-Sesame Noodles With Asparagus

Gluten-Free Carrot-Sesame Noodles With Asparagus

When the slight sweetness of carrot merges with the savory-rich taste of sesame, you get a golden-hued dressing so crave-able, you’d willingly drive all the way across town to the sushi house that serves it, even in the snow. Thanks to this recipe, y ...
Low-Carb Cauliflower Mashed “Potatoes”

Low-Carb Cauliflower Mashed “Potatoes”

Olive oil instead of butter. Stevia swapped in for sugar. Chia seeds to replace eggs. There are endless cooking hacks to turn traditionally unhealthy dishes into something better for you. If you’re kicking carbs to the curb in 2015, consider le ...
Warm Lemon-Dijonette Dressing

Warm Lemon-Dijonette Dressing

Raw, roasted, sautéed or grilled, vegetables almost always taste better when drizzled with a little dressing. While a cold, creamy topping is a sure fit with crisp salads, something warm may work better with a steaming serving of greens or other vegg ...