Balsamic Caramelized Onions

Balsamic Caramelized Onions

Salsa may be America’s most popular condiment (beating even ketchup in sales!), but I’ll bet you a big, juicy (veggie) burger these caramelized onions would win any taste test for best topping. Caramelizing takes the ouch out of onions, turning them ...
Carrot & Coriander Hummus

Carrot & Coriander Hummus

Here are two words that will make you re-think buying that popular, red-rimmed-lid brand of hummus: potassium sorbate. Check the label! This synthetic ingredient is a factory food maker’s friend, keeping bacteria out of dips, dried fruit, cheeses and ...
Spicy Pumpkin-Oat Patties

Spicy Pumpkin-Oat Patties

Order a veggie burger at any restaurant, and you’ll likely get a dry mash-up of grains, soy protein and mushy mushrooms. It could be worse. They might serve a still-frozen black bean burger that you could have easily bought and made yourself (yes, it ...
Homemade Balsamic-Basil Dijonette

Homemade Balsamic-Basil Dijonette

You’ve chopped, sliced, diced and assembled a stunning fresh salad. So why top it with factory-made dressing that sat in a plastic bottle on a store shelf for weeks – maybe months –before landing in your pantry? With a few simple ingredients — ...