Raw Zucchini Pesto “Pasta”

Raw Zucchini Pesto “Pasta”

One of the perks of pesto – unlike a tomato-based pasta topping – is that you don’t have to chop, simmer or stand at the stove all day. Just add fresh herbs, garlic and olive oil to your blender, and in seconds, your sauce is ready to toss. With prep ...
Gluten-Free Banana Cake

Gluten-Free Banana Cake

There’s a reason they say, “let them eat cake.” Whether you’re attending a wedding, sipping tea with friends at an outdoor café or treating yourself after completing a tough task, cake is a little slice of happiness that makes any o ...
Vegan “Caramel” Candy Apples

Vegan “Caramel” Candy Apples

Bid adieu to those sticky, guilt-inducing candy apples you’ve eaten at the county fair, and let a healthier version of the delicious treat catch your eye. Instead of a sugary, heavily-processed caramel goo, these apples are dipped in a clean, sticky  ...