Sweet & Spicy Butternut Squash Cubes

Sweet & Spicy Butternut Squash Cubes

What dinner isn’t better with butternut squash on the side? Easy-peasy, these crispy, colorful cubes take less than 10 minutes to make and come out sweet and spicy, with a sprinkling of cinnamon and a pinch of cayenne. Just one cupful and you’ve cons ...
Vegan & Gluten-Free Black Bean Burgers

Vegan & Gluten-Free Black Bean Burgers

Use number 379 for that handy can of black beans: drain ‘em, mash ‘em and mix ‘em with chopped veggies and fresh herbs to create hearty and healthy meat-free burgers. These crowd-pleasing patties are not only easy to make, they’re loaded with protein ...
Vegan S’mores Bites

Vegan S’mores Bites

Just when you think following a vegan diet is no big whoop, the summer rolls around and you realize s’mores are off limits (stupid marshmallow gelatin!). But what if they weren’t? What if you could still indulge in that gooey, chew-for-days campfire ...
Non-GMO Recipe: Iced Matcha-Chia Latte

Non-GMO Recipe: Iced Matcha-Chia Latte

The secret to this luscious latte isn’t loads of milk—or a strong shot of espresso. In fact, dairy and coffee play no part at all in this irresistibly chilly sip, whipped up with brightly colored matcha green tea powder and unsweetened almond milk. T ...
3-Ingredient Homemade Blueberry Jam

3-Ingredient Homemade Blueberry Jam

Better bagels, tastier toast—a swipe of jam brings joy no matter what it tops. But the sugary, syrupy kind from the supermarket comes with a hint of guilt that should never hinder your efforts to eat more fruit. With this recipe, you get the wholesom ...
Morning Superfood Smoothie

Morning Superfood Smoothie

Parting with your plush pillow and the cozy throes of a night’s slumber sometimes takes superhero powers. You can resist the snooze button! This energizing a.m. drink is packed with potent superfoods—goji berries, chia seeds, maca powder and more—so ...
Grilled Artichoke Hearts With Lemon & Olive Oil

Grilled Artichoke Hearts With Lemon & Olive Oil

Pop open a can of artichoke hearts and where do they land? In a creamy-cheesy, baked party dip or tossed into a vinaigrette salad, most likely. But these tender, sweet centers are also great grilled, giving your usual corn-on-the-cob side dish some s ...