Pumpkin Hazelnut Bark

Pumpkin Hazelnut Bark

Can’t resist candy this time of year? Create your own treat with non-tricky ingredients! Luscious dark chocolate, hearty hazelnuts and a dash of pumpkin pie spice come together in this incredibly easy recipe for Pumpkin Chocolate Bark. Chunky, ...
Squash-Nut “Burger” Patties

Squash-Nut “Burger” Patties

The next time you’re in the mood for a veggie burger, think outside the box (the kind you pick up in the frozen food aisle at the supermarket, that is). These fresh, homemade patties feature some of the best flavors of the fall season””ye ...
Almond-Cashew Butter Cups

Almond-Cashew Butter Cups

What’s better than chocolate and peanut butter, when it comes to candy bar  flavors? Try dark chocolate and almond butter””with a sprinkling of chopped cashews””and see for yourself! Replicate the wrinkled-edge look of store-bought ...
Creamy Pumpkin Cashew Dip

Creamy Pumpkin Cashew Dip

Dunk to your heart’s desire””this creamy, dairy-free dip is loaded with fall flavor and nutrition from organic canned pumpkin. The trick to making it healthy is to swap out traditional cream cheese for a version vegan version blended from ...
Autumn Roasted Squash

Autumn Roasted Squash

Roasting acorn squash is a quick-and-easy way to prepare this mild and slightly-sweet, orangish-yellow “veggie” (which, like pumpkin, is technically a fruit). Just cut into wedges, prep with agave nectar and cinnamon and bake for about 2 ...
Spicy Dijon Vinaigrette

Spicy Dijon Vinaigrette

Break the bland salad habit with a dressing that makes your mouth (and your eyes!) water. You’ll whisk together organic extra virgin olive oil, apple cider vinegar and Dijon mustard for a zesty vinaigrette base, then add garlic and herbs for fr ...
Vegan Pumpkin Custard

Vegan Pumpkin Custard

It’s that time of year again””pumpkin season! Everywhere you look, there’s a pumpkin temptation lurking around the corner. Whether it’s pumpkin baked goods or a fancy coffee concoction, the one thing these treats have in commo ...