Homemade Soy Milk

Homemade Soy Milk

Save those slightly salted green pods for your happy-hour appetizer. The more mature, neutral-colored soybean offers double the protein per cup compared to steamed edamame. Even better, this older (and much wiser) bean is what makes a delightful, non ...
Strawberry Granola Bars with Coconut Flakes

Strawberry Granola Bars with Coconut Flakes

If a busy morning routine keeps you from sitting down to enjoy a whole breakfast, you might think about grabbing a granola bar from that cardboard box in the pantry. Can those bars really be healthy? Unfortunately, many mainstream snack or breakfast ...
Vegan Cheese Sauce

Vegan Cheese Sauce

New vegans often struggle saying goodbye to cheese. I felt the same way initially. But it turns out, I don’t miss it at all now, thanks to the many varieties of vegan cheeses out there. The best kind? One you can make at home in just a few minutes, l ...
Red Velvet Vegan Waffles

Red Velvet Vegan Waffles

Breakfast in bed is always a sweet surprise. But when breakfast is a stack of red velvet waffles…well, it could hardly be any sweeter. Whether it’s a gift on Valentine’s Day, a peace offering or just a token of love and appreciation, these fluffy, re ...
Tangy Chickpea & Fennel Salad

Tangy Chickpea & Fennel Salad

Calling all chickpea lovers! We’re big fans of this lovely legume in my house, but that doesn’t mean we’re scooping our way through bowl after bowl of hummus each week. Although they’re perfect in everyone’s favorite creamy dip, chickpeas – also know ...
Warm Lentils & Roasted Vegetables with Halloumi

Warm Lentils & Roasted Vegetables with Halloumi

Have you heard of halloumi? Popular in British cooking, this unique cheese (pronounced huh-LOO-mee) is made from a mixture of sheep and goat’s milk and tastes somewhat like feta, with a surprisingly sturdy quality that makes it great for grilling or ...