Salted Peanut Butter Cup Freezer Fudge

Salted Peanut Butter Cup Freezer Fudge

Stop mindless munching dead in its tracks with a one-piece-wonder. This freezer fudge is so rich and creamy, you’ll feel peanut-butter-blissed after just one square. Okay, maybe two. This recipe makes a large batch that keeps well in the freezer, tho ...
Mediterranean Wild Rice Pilaf

Mediterranean Wild Rice Pilaf

Filling your plate with fruits and veggies, whole grains, legumes and nuts – and replacing unhealthy choices like butter with olive oil, or salt with herbs and spices – is what the Mediterranean Diet is all about. But when it’s time for dinner, how d ...
Vegan Cashew Cheesecake with Almond Crust

Vegan Cashew Cheesecake with Almond Crust

Pies are easy. Cookies take a little creativity. But to spin a classic cheesecake into something healthier has always been a feat requiring a bit of kitchen sorcery. That silky, melt-in-your-mouth texture is made possible, after all, by an ingredient ...
Chocolate-Chia Smoothie with Toasted Coconut

Chocolate-Chia Smoothie with Toasted Coconut

If you’re looking for a thin, thirst-quenching smoothie that slides down easy for quick hydration—keep browsing. This thick-and-creamy concoction is more of an indulgent dessert, as spoonable as it is sippable (you might want to skip the straw!) and ...
Rainbow Sesame Slaw

Rainbow Sesame Slaw

Eat bland, beige foods, and the benefits you get will be about as mediocre and boring as your plate looks. Any nutritionist will tell you: to really rack up the right amount of vitamins, minerals and other nutrients you need, think color—the brighter ...