Truffled Marcona Almonds

Truffled Marcona Almonds

The humblest of nuts, almonds don’t need much dressing up. Their smooth, delicate crunch and mild taste make them lovable just as they are. So imagine the romance that results when they’re paired with one of the richest, most intense flavors fo ...
Citrus Maca Mousse Trifle

Citrus Maca Mousse Trifle

Coffee doesn’t always do the trick. When your java isn’t jolting you, it’s probably because your body is screaming for real fuel. Reclaim your mornings (or afternoons) with food that satisfies and sustains you, like this maca mousse trifle. Also know ...
Gluten-Free Baked Herbed Falafel

Gluten-Free Baked Herbed Falafel

Flavors inspired by Middle Eastern cuisine are some of my favorites. Foods like tahini, cumin, lemon and chickpeas crowd my cupboards. And why shouldn’t they, with their multitude of health benefits and bold, scintillating tastes? Chickpeas, in ...
10-Minute Spicy Baked Radish Chips

10-Minute Spicy Baked Radish Chips

It’s music to your ears: pop a chip into your mouth and crunch, crunch, crunch. Potato, corn, even kale—as long as it’s crisp, you’ll take any chip. So why not fill your bowl with something outside the usual store-bought bag? Sliced thin and sprinkle ...
Easy Freekeh Pilaf With Almonds & Apricots

Easy Freekeh Pilaf With Almonds & Apricots

Okay, foodies, it’s time to get freekeh. This year’s hottest whole grain, freekeh, is a Middle Eastern staple boasting a pleasant smoky flavor and a nutty, chewy texture. A nutritional powerhouse, freekeh contains more protein and fiber than both qui ...