Grab These Gluten-Free S’mores

Ooey gooey chocolate, fluffy marshmallow goodness and crispy graham crackers — everyone likes s’mores! It’s just a fact of life. But for kids who can’t eat gluten, s’mores are usually just another treat on a long list of foods that are off-limits — until now!

Gluten-Free S’mores

Place chocolate square on graham cracker.

Toast marshmallows over an open fire until slightly browned – add on top of chocolate, top with another graham cracker and  smush ‘em together.

Let it sit for a minute until the chocolate is melted and the marshmallow has cooled. Enjoy!

 

Katie

Katie is a Marketing Editor (and loyal customer) at Vitacost.com. In her spare time, she enjoys biking with her husband, playing with her pets and writing bios about herself.

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About Katie

Katie is a Marketing Editor (and loyal customer) at Vitacost.com. In her spare time, she enjoys biking with her husband, playing with her pets and writing bios about herself.

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One comment on “Grab These Gluten-Free S’mores

  1. Pam says:

    I haven’t had s’mores in years, since I’ve been gluten free.
    I’m excited to try this recipe :)
    Thanks!

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