Stevia is a natural sweetener said to be 300 times sweeter than sugar. This South American shrub is just as sweet as NutraSweet (aspartame), but less sweet than sucralose and Splenda. Available only as a dietary supplement in the U.S., the FDA has not yet approved Stevia to be labeled and sold as a sweetener.
Stevia health benefits are backed by anecdotal evidence suggesting the herb may reduce post-meal blood sugar and lower blood pressure. Not-so-sweet downsides to stevia consumption include infertility, genetic mutations and birth defects.
Stevia is relatively new to the American marketplace and consumers are cautioned of long-term use. Thousands, including myself, are sprinkling stevia over cereal and using it in coffee and tea while manufacturers continue to lobby the FDA for approval. Is stevia safe? Time will tell. Currently, the American Dietetic Association does not endorse stevia as a sugar substitute for diabetics.







