Chickpea & Lentil Veggie Burgers

Chickpea & Lentil Veggie Burgers

What makes a better veggie burger? Using the right binder is a great place to start. Vegan versions — whether they’re made from black beans, grains or other meat-free ingredients — are missing the sticky egg that keeps everything fr ...
No-Bake Sunflower Seed Butter & Coconut Balls

No-Bake Sunflower Seed Butter & Coconut Balls

Peanut butter balls are a classic no-bake favorite. Combine a couple of ingredients, shape and refrigerate—not even the most basic cookie recipe could satisfy a sweets craving that quickly and easily. But if you have peanut allergies, it’s back to th ...
Whole Roasted Cauliflower

Whole Roasted Cauliflower

Chopping, cutting, dicing, slicing—vegetable prep work sometimes takes more time than you’ll spend eating the finished dish! That’s why roasting veggies whole is one of my new favorite kitchen strategies. Cauliflower, usually cut into bite-sized flor ...
Two-Bean Sweet Potato & Chicken Crockpot Chili

Two-Bean Sweet Potato & Chicken Crockpot Chili

Dried beans have so much appeal—they’re inexpensive, store easily and last an exceptionally long time on a pantry shelf. The only drawback is in their prep, as some need to be soaked overnight (a process that not only helps them to cook more evenly a ...
Vegan Pomegranate-Vanilla Ice Cream

Vegan Pomegranate-Vanilla Ice Cream

Forget the usual store-bought chocolate bar. If you’re looking for the perfect way to surprise your sweetheart, consider this delicious, decadent and dairy-free delight. Made from antioxidant-rich pomegranate juice, potassium-packed banana and ...