Eggplant & Tahini Dip

Eggplant & Tahini Dip

There are some who’d disagree, but you can only eat so much hummus before it becomes a little…blah. So what else can you do with that jar of tahini collecting dust on the pantry shelf? Put down the can of chickpeas and pick up a plump, purple eggplan ...
Raw & Vegan “Notella” Cacao-Hazelnut Spread

Raw & Vegan “Notella” Cacao-Hazelnut Spread

Homemade Nutella—need I say more? As mindblowingly mouthwatering as it is, this favorite chocolate-hazelnut spread isn’t that hard to make. And with a few easy ingredient upgrades (like raw cacao in place of ordinary processed chocolate), you’ll be d ...
No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake

Say cheeeeese…cake! Your fork will slide right through this light and airy strawberry cheesecake. And by light, I mean gluten, eggs and dairy have all been kicked to the curb. Did I mention there’s no baking required? See, it’s even light on the work ...
Guilt-Free Banana Ice Cream

Guilt-Free Banana Ice Cream

Fabulousness on a cone comes guilt free with this raw and vegan chilly treat, made with 100% nutritious, delicious and natural ingredients. No fancy ice cream maker required—just blend everything in your food processer and let the licking begin! ...
Lobster Guacamole

Lobster Guacamole

Loaded guacamole likely brings to mind chunky tomatoes, spicy jalapenos and fresh cilantro bulking up a creamy mashed avocado dip. Unless you live in New England, like me, lobster’s probably not on your list of occasional creative add-ins. But believ ...
Maca-Dandelion Smoothie

Maca-Dandelion Smoothie

Maybe you’ve already met maca—the nutty-flavored, smoothie-friendly, South American superfood known for fueling the energy of ancient warriors. But another plant-powered powder is stepping up to the shaker cup. Dandy Blend—a unique combination ...